![]() ![]() The mixture for preparing this exquisite pizza is common to all the other pizzas and found on This Page, where is detailed the mixing phase and tips for a perfect leavening. OPM 1 In the light of those considerations, the name ‘Pizza Napoletana’ must therefore be entered in the ‘Register of traditional specialities guaranteed’. 5 0 obj The protection referred to in Article 13(2) of Regulation (EC) No 509/2006 has not been requested. There is no doubt that the first ‘pizzerie’ (pizzerias) appeared in Naples where, until the middle of the twentieth century, this product was exclusive to the city and its pizzerias. Read Articles, run the test online and download your certificate of participation. This site uses cookies to improve your technical sailing experience and profiling Third-party cookies to promote initiatives in line with your needs. ![]() Having regard to the Treaty on the Functioning of the European Union. Length 16399 using a spoon, place 60 to 80 g of crushed, peeled tomatoes and/or chopped small fresh tomatoes at the centre of the disc of dough. ![]()
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